□Characteristics
Automatic water-cycle sterilization is a pan-pressure hot water boiler for sterilization and automated process. PLC programmable control, sterilization process in the right temperature, pressure, disinfection, water, steam, Exhaust, drainage whole process automation control and regulation, with a high degree of automation, accurate temperature control bactericidal, fungicidal Heat uniform, and try to leave without pressure, repetitive Wei and water-saving, energy-saving, such as when the festival features,Unlike present-usually by steam sterilization machine and the general drift of sterilization machines, in particular, solving the corners and uneven heat sterilization issues, ensuring product quality sterilization of a new generation of advanced sterilization equipment.
□Application
Mainly applies to canned (eg: meat, poultry, fish, eggs, canned vegetables, etc.) and high-temperature sterilization needs protein beverages (eg: milk, soy milk, almonds, cheese, peanut milk, walnut milk, etc.).
Packaged with a hard canned applicable (eg: 3 tinplate cans, bottles canned HDPE), and cooking kits. Particularly suitable for canned soft category (eg: sausage, chicken cooking bags, Braised Chicken, pure milk, etc.).
